1. Escargots de Bourgogne is the most common worldwide recipe of preparing escargots originating from French region of Burgundy

2. The main ingredients are … Escargots de Bourgogne Read More »

3. Title: Prohibition on applying the description 'escargots` to agate snails

4. 20 Waiter: We have basil thin onion rings, Norway smoked salmon, prawn cocktail, and broiled garlic escargot .

5. Open for lunch and dinner, The Brasserie features an extensive French fare including pate, escargot, plateaus de fromages, bouillabaisse, steak au poivre, as well as a full raw bar and entrees including beef and lamb.